Peaceful Dumpling is one of my new favorite vegan blogs. The site is constantly updated with amazing vegan recipes, work out tips, and even cruelty-free beauty tutorials! I am creating ORIGINAL recipes to be featured on PD, so be sure to follow them as the recipes will not be published on my site.
Click the photos below for direct links to my PD recipes!!
You'll recognize some of my best recipes from The Vegan Nugget being featured on their site revamped with comments from a Further Food nutritionist!
MAMA JUDY'S FAMOUS SALSA
This salsa is chunky, like a pico de gallo, but packs a lot more heat. Eat it with chips, top tacos/burrito bowls, or just eat it plain out of the bowl! It's fresh, spicy, and flavorful.
PREP TIME: 15 minutes
COOK TIME: n/a
TOTAL TIME: 15 minutes
YIELD: 10-12 servings
10 campari/vine-ripe tomatoes
1 cup white/yellow onion
1/4 cup red onion
2 serrano peppers
1 jalapeño pepper
1 banana pepper
1 bunch fresh cilantro
1 tsp salt
1 tsp black pepper
1. Finley dice tomatoes and transfer into a large bowl. Add the juice of the tomatoes as well.
2. Carefully clean/deseed hot peppers. Depending on your heat-tolerance you could leave some seeds in.
3. Chop hot peppers and onions, add to bowl.
4. Finley chop cilantro.
5. Add salt and pepper and stir. Chill salsa before serving for best results.