It's the most wonderful time of the year!
1 cup non-dairy milk (I used vanilla soy)
1/2 cup hot coffee (I used Hazelnut flavor prepared in my French Press)
1.5 tbsp vegan chocolate chips
1. Heat non-dairy milk for 1 minute in the microwave.
2. Add the chocolate chips to the non-dairy milk and stir well. Microwave for another 1.
3. Add the coffee. Stir to combine. Enjoy!
Now, since this recipe only has 3 simple steps and 3 basic ingredients, let's talk about some ways you can spice things up!
-Add a candy cane or crushed peppermints
-Use chocolate flavored non-dairy milk
-Skip the coffee altogether
-Add a little cinnamon or nutmeg
-For a Mexican chocolate mocha, add a touch of heat with cayenne
-Prepare warm, then chill and serve iced!
-Top with vegan marshmallows and vegan whipped cream
-Spike it with some vegan Irish Cream liqueur or Peppermint liqueur
What's your favorite way to enjoy vegan hot cocoa?